Maybe You Want to Test Your Commercial Food Ideas in Someone Else’s Commercial Kitchen
Shared use kitchens across the country efficiently offer affordable culinary incubator and production space in licensed facilities, as well as business development support. Find high-quality, fully licensed commercial kitchen rentals. Discover a kitchen near you and let’s start cooking! As a hood cleaning company, we thought this was great information.
Shared Use Kitchen Space
Commercial kitchens (sometimes called community commercial kitchens or kitchen incubators) are licensed, inspected facilities that rent space to start-up or small-scale food companies.
A shared-use, commercial kitchen is a commercially-licensed space for chefs, bakers, caterers, food trucks, and other culinary professionals. You typically pay for a membership, or by the hour, in order to rent out cooking space alongside other food entrepreneurs. You also get to share expensive resources like cold storage, equipment, and cleaning supplies.
Building your own commercial kitchen is expensive and time-consuming – especially when you are also trying to get your food business off the ground. Here’s what you’ll NOT have to worry about when you rent from a shared-use, commissary kitchen:
Benefits of a Shared-Use, Commercial Kitchen
With a professional, shared-use commercial kitchen, you aren’t just getting a place to cook. You’re getting a family of chefs, food producers, caterers, and other like-minded businesses to exchange advice, guide you, and build camaraderie.
Commissary kitchens often provide the additional services – like incubator programs and demo space – that help your business bring home the bacon! You’re the food expert. They can help your business scale.
You should keep in mind that each commercial kitchen is different and come with their own set of rules, equipment, and usages. Also, it’s essential to do some research on the kitchen you’re interested in renting to make sure it fits your business or event needs. Size, location, a precise list of equipment, and available hours should all be noted as you begin your commercial kitchen space search.
Catering teams, independent chefs, food truck owners, bakers, and anyone else needing access to a professional cooking space often use commercial kitchens. Unlike a restaurant, multiple teams of professional chefs book a commercial kitchen for a time slot to prepare meals for an event.
First, you need to consider the size of the space you’ll need and what you’ll be doing in the kitchen. Then, take into account where you are located and how often you’ll want to use the space.
Most shared commercial kitchens provide equipment like stainless steel tables, walk-in cooler & freezer, ice machine, commercial dishwasher & sinks, range & oven, stand mixer, food processor, slicer, pots & pans, and other small kitchenware.
What’s in a commercial kitchen?
Commercial kitchens are so-called because they’re commercial-grade facilities that come in all sizes, shapes, and styles. With most licensed to prepare and serve food, you can likely expect an oven, grill, freezer, and cooler in most kitchens. Larger facilities may include several of each, as well as multiple prep tables and dishwashers to keep the kitchen flowing.
The owners of these communal kitchens pay for required permits and ensure they adhere to the local health codes. Smaller businesses, such as the ones mentioned above, benefit from having a professional space without the huge overhead costs. So if you wonder how much it cost to rent a commercial kitchen, keep all that in mind, too.
How Much Does it Cost to Rent a Commercial Kitchen?
There are a number of ways to tackle the question, “How much does it cost to rent a commercial kitchen?” Of course, you’ll want to find the most affordable option that fits your business or event’s needs. But it can be daunting to figure out where to start your research and how to find a commercial kitchen to rent. To save you the hassle, we’ve done some digging and compiled helpful tips to help you find the perfect commercial kitchen rental.
One nationwide provider of Commercial kitchens for rent is Peerspace. Prices for Peerspace rentals vary by the hour and can cost $75 to $200+ an hour. What makes this an incredible deal is a fact that there are no memberships or monthly fees required to book your space. And that’s something you won’t find when renting most commercial kitchens through other avenues.
Many commercial kitchens require a monthly lease and security deposit on top of an hourly rate — which typically ranges from $15 to $30 per hour. Plus, the monthly leases or memberships include minimums of $300 to several thousand dollars — making it hard for those that just want to use a kitchen a few times a year. Based on these estimates, it could cost several thousands of dollars just to book a commercial kitchen for one event.
Let’s take the commercial kitchens on Peerspace we mentioned above as examples. The intimate Chicago kitchen costs $250 per hour and has a five-hour minimum. The San Francisco kitchen and event space is $300 per hour with a three-hour minimum. On the higher end of the scale, the NYC commercial kitchen costs $400 per hour with a four-hour minimum. And finally, the renovated commercial kitchen in Houston costs $85 per hour and has a four-hour minimum.